Milk intake is objectively not linked to increased cardiovascular risk

By | Biomedicine and Health, Other, Technology | No Comments

Researchers in Valencia participated in an international study that has debunked the association between milk and dairy products and increased cardiovascular risk. Lecturer Óscar Coltell of the Universitat Jaume I de Castellón led the computational analysis of the masses of data obtained in relation to an innovative new biomarker.

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Gut bacteria explain insects’ tolerance to a toxic diet

By | Biomedicine and Health, Natural Sciences, Other | No Comments

Scientists at the Universitat de València’s Cavanilles Institute have studied the microbial communities of toxic plant feeders in the Albufera lake in Valencia, Spain. Aside from explaining the insects’ tolerance to a toxic diet, their findings may have applications in bioremediation: a waste management technique that involves the use of organisms to remove or neutralise pollutants from a contaminated materials. Read More